Olives (at the Palace)
Traduction bientôt disponible
Olives is The Palace’s casual all-day dining restaurant. Its sky-blue ceiling adds a sense of drama to its refreshing venue, with African slate floors, towering shrubbery and whitewashed stucco walls. Stained glass, wrought iron chandeliers, and colourful crockery add vibrancy. Marble-topped tables and cane chairs give the bougainvillea-covered terrace overlooking the
palm-shaded pool a Riviera coastal cafe feel. The chef invites guests to experience the culinary delicacies of Italy, Spain, Greece and France.
Specialties: Braised lamb shank with warm potato, roasted garlic salad and an orange rosemary jus