The Dorchester

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With many favourable reviews and a loyal following, 34 year old Head Chef Aiden Byrne showcases all of the culinary talents that have previously won him Michelin stars. Passionate about putting British food back on the map he uses only the best of British ingredients sourced directly from top quality suppliers.

Signature dishes include roasted Cornish scallops with white truffle and white chocolate risotto, & braised chicken with potato mousse truffle and Parmesan sabayon. Equally popular are modern interpretations of traditional British dishes and old classics such as Scottish smoked salmon and Roast Rib of beef also remain on the menu.

To ensure a perfect experience is had by all, wine professional and head Sommelier Jason McAuliffe is on hand to expertly pair and suggest wines to best compliment each particular menu item.