The Dorchester

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The Krug Room is without doubt one of the most exciting dining rooms in London. Located within the hotel's master kitchens, it is the original 'chef's table' and was first opened in the 1940's. Renovated in 2003, it is now a sleek, stylish and contemporary space with a wall of opaque glass that becomes transparent at the flick of a switch. Diners descend into one of London's largest kitchens and can marvel at the spectacle of watching some of The Dorchester's 100 chefs at work from the comfort of a private dining room.

The Krug Room can seat up to twelve guests on deep-red leather chairs around a specially commissioned glass table while they enjoy a menu designed specially for them by the hotel's Executive Chef, Henry Brosi. Whether it be a 3-course lunch or a 10-course degustation dinner,
The Dorchester will also select wines to match including champagnes from the world renowned champagne house, Krug with some unique vintages available upon request.

The famous chef's private dining room, originally opened in the 1940s, has been transformed into a magic gem of contemporary glass and red leather. Menus are personally prepared by Executive Chef Henry Brosi, who is on hand to discuss the philosophy and preparation of the meal.