Yi Long Court

Autres pays

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The Peninsula Shanghai Shanghai, Chine

Themed on the plush Art Deco surroundings of a rich Shanghainese merchant’s home in the 1920s, warm mahogany floors, fireplaces, comfortable sofas, velvet upholstery, lofty ceilings and long windows provide diners a grand, yet welcoming and residential feel. This exceptional Cantonese cuisine prepared by Michelin Star winner, Executive Chef Tang Chi Keung, is the city’s badge of culinary status, with many varieties to choose from and the inclusion of a formal à la carte menu, mouth-watering dishes such as Wok-fried garoupa rolled with mushroom, ham and yellow chives. A wide choice of entertaining options, this restaurant includes seven private dining rooms and the coveted Chefs’ Table seating up to eight for gourmets who enjoy having a close view to the kitchen preparation process. An extensive collection of specialty teas are also served at the tea counter.